What are the commonly used grain drying auxiliary equipment?

2024-03-21 15:59:38

A complete grain drying production line, conveying equipment is essential, under normal circumstances, the conveying capacity of the conveying equipment configured for grain drying equipment should be 3 times the drying capacity of the dryer.

Food drying equipment In order to carry out normal drying operations, it is necessary to configure heating equipment, commonly used food drying auxiliary equipment heating equipment has hot blast stove, combustion chamber and so on. As a kind of hot blast furnace of thermal power machinery, hot blast stove has been widely used in China since the late 1970s, and has become an alternative product of electric heat source and traditional steam power heat source in many industries. Combustion chamber is a device that burns fuel or propellant to produce high temperature gas, and is a combustion equipment made of high temperature resistant alloy materials.

Automatic temperature detection equipment is also one of the supporting equipment of food drying equipment, temperature detection points according to the specifications of food drying equipment will be different, small food drying equipment less than three detection points, medium and large food drying equipment, each drying section should have at least three detection points.

Cleaning equipment is also one of the indispensable supporting equipment of food drying equipment, mainly used to clean the impurities in the food after drying, under normal circumstances, the efficiency of the cleaning equipment configured for food drying equipment should be 2-2.5 times the efficiency of the food drying equipment itself.

If the purchase of vertical food drying equipment is also equipped with lifting equipment, in principle, the processing capacity of the elevator should be three times the drying efficiency of the food drying equipment.